Promising Practices
The Promising Practices database informs professionals and community members about documented approaches to improving community health and quality of life.
The ultimate goal is to support the systematic adoption, implementation, and evaluation of successful programs, practices, and policy changes. The database provides carefully reviewed, documented, and ranked practices that range from good ideas to evidence-based practices.
Learn more about the ranking methodology.
Filed under Good Idea, Health / Oral Health, Children
Goal: The goal of the Early and Periodic Screening, Diagnosis and Treatment Exception to Policy program is to increase the amount of Medicaid-enrolled children who receive oral screenings and fluoride varnish applications.
Filed under Good Idea, Education / Childcare & Early Childhood Education, Children, Families
Goal: The Early Care and Education Program's goal is to provide the highest quality childcare and early education services to children from disadvantaged families.
Filed under Effective Practice, Education / Childcare & Early Childhood Education
Goal: ELLM aims to decrease literacy gaps in the K-12 system by improving emergent literacy skills through preschool curricula interventions, involving a multi-faceted approach of a rigorous classroom curricula, family involvement, a support system for the teachers, and ongoing assessment of current practices.
Filed under Good Idea, Community / Transportation, Children, Adults, Urban
Goal: The mission of Earn-A-Bike is to educate and advocate the safe use of refurbished bicycles as affordable transportation.
Filed under Good Idea, Health / Wellness & Lifestyle, Children
Goal: The goals of this program are to increase developmentally appropriate physical activity, to increase the consumption of fruit and vegetables by children, and to increase the consumption of low-fat milk products and calcium-rich foods. The long-range goal is to incorporate this theme into the life of Lorain County children through collaboration with schools, agencies and facilities that provide services and activities for children and their families.
Filed under Good Idea, Education / School Environment, Children, Teens
Goal: The goal of the Edible Schoolyard program is to teach students about gardening, cooking, and healthy eating through the creation and maintenance of an organic garden.
Filed under Good Idea, Environmental Health / Built Environment, Adults
Goal: The Edible Trees Program seeks to increase local access to fruiting trees and provide equitable access to healthy foods.
Impact: The Edible Trees Program provides communities access to fruit and nut trees. The program has funded 19 projects resulting in 1,320 trees & shrubs planted.
Educating and Delivering Financial Services to Low-Income, Underserved Residents and Businesses (Cuyahoga County, OH)
Filed under Good Idea, Economy / Investment & Personal Finance, Families
Goal: The goal is to offer members of poor and underserved communities ownership in an established financial cooperative. By purchasing shares in the Faith Community United Credit Union (FCUCU), individuals gain access to services and learn the difference between using what belongs to someone else and owning their own institution.
Effect of a housing and case management program on emergency department visits and hospitalizations among chronically ill homeless adults: a randomized trial (Chicago, Illinois)
Filed under Effective Practice, Economy / Housing & Homes, Adults, Women, Men, Older Adults, Racial/Ethnic Minorities
Goal: To assess the effectiveness of a case management and housing program in reducing the use of urgent medical services among homeless adults with chronic medical illnesses.
Impact: For every 100 homeless adults offered the intervention, the expected benefits over the next year would be 49 fewer hospitalizations, 270 fewer hospital days, and 116 fewer ED visits.
Filed under Effective Practice, Health / Older Adults, Older Adults
Goal: The goal of the Elder Farmers' Market Nutrition Program is to help low-income elders improve their nutrition through access to fresh produce that they may not otherwise be able to afford.