Promising Practices
The Promising Practices database informs professionals and community members about documented approaches to improving community health and quality of life.
The ultimate goal is to support the systematic adoption, implementation, and evaluation of successful programs, practices, and policy changes. The database provides carefully reviewed, documented, and ranked practices that range from good ideas to evidence-based practices.
Learn more about the ranking methodology.
Filed under Evidence-Based Practice, Health / Heart Disease & Stroke, Adults
The goal of this program is to increase knowledge of stroke, encourage self-monitoring, and maintain healthy lifestyle changes to prevent secondary stroke.
Filed under Effective Practice, Education / Educational Attainment, Teens
Downtown Colled Prep's mission is to prepare underachieving students—who will be the first in their families to go to college—to thrive at four-year universities.
Filed under Evidence-Based Practice, Health / Alcohol & Drug Use, Teens, Urban
The goal of this peer-education intervention is to reduce injection risk behaviors for HIV and hepatitis C virus infection in young injection drug users.
Filed under Good Idea, Community / Transportation, Children, Adults, Urban
The mission of Earn-A-Bike is to educate and advocate the safe use of refurbished bicycles as affordable transportation.
Environmental Improvements Brought by the Legal Interventions in the Homes of Poorly Controlled Inner-City Adult Asthmatic Patients (New York City, New York)
Filed under Evidence-Based Practice, Environmental Health / Built Environment, Urban
The goal is to use a medical-legal collaborative intervention to force landlords into maintaining healthy living conditions for residents with poorly controlled asthma.
This proof-of concept study exhibits that medical-legal collaboration can significantly impact the control of inner-city asthmatics by improving their domestic environment.
Filed under Evidence-Based Practice, Economy / Poverty, Adults, Women, Men, Families, Urban
Salzer MS, Schwenk E, Brusilovskiy E: Certified peer specialist roles and activities: results from a national survey. Psychiatric Services 61:520–523, 2010.
Repper J, Carter T: A review of the literature on peer support in mental health services. Journal of Mental Health 20: 392–411, 2011.
Cook JA: Peer-delivered wellness recovery services: from evidence to widespread implementation. Psychiatric Rehabilitation Journal 35:87–89, 2011
Filed under Good Idea, Health / Physical Activity, Children, Teens, Adults, Women, Men, Families, Racial/Ethnic Minorities, Urban
The goal of the program is for communities to enjoy and have access to affordable fresh food year-round.
Fresh Stops has improved access to wholesome, local foods for urban residents. In addition, Fresh Stops has engaged community members in the food justice movement and has promoted the adoption of healthy lifestyle changes.
Filed under Evidence-Based Practice, Health / Children's Health, Children
The goal of the FRIENDS Programs is to teach cognitive-behavioral skills to reduce anxiety in elementary school students who are or were exposed to violence.
The FRIENDS Programs and specific studies of them indicate that school-based anxiety prevention programs can increase standardized mathematics achievement scores, decrease life stressors, and reduce victimization by community violence in children.
Filed under Good Idea, Health / Physical Activity, Urban
The mission statement of Get Fresh Detroit is to increase access to fresh and healthy foods in Detroit by transforming the retail of fresh and healthy foods into viable and sustainable business opportunities for store owners in Detroit.
Filed under Good Idea, Economy, Children, Families, Racial/Ethnic Minorities, Urban
Grown in Ivanhoe strives to achieve a just and equitable food environment in the Ivanhoe community by ensuring that residents have the information and resources needed to provide healthy, affordable foods for themselves and their families.
Grown in Ivanhoe has increased local food production and established resources for access to healthy foods.